Education with good taste.

Welcome to Russell's Restaurant

at the College of Southern Nevada

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Culinary Arts and Food & Beverage Management programs of the
Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal, while Food & Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Welcome to Spring Semester - Russell's serving Lunch Tues - Thur, and Dinner Thursdays!

 


Limited reservations available each day for parties of 5 or more. Guests must call 702-651-4701 at least 48 hours in advance for reservations.

CLICK ON THE CLASS TITLE BELOW, IN BLUE, TO VIEW THE MENU FOR THE CURRENT WEEK

Tuesday Lunch

Aromatics Class

Open March 5 - April 23, serving 11:45am - 12:45pm

Closed April 15 - 19 for Spring Break

Wednesday Lunch

French Cuisine Class

Open March 6 - April 24, serving 11:45am - 12:45pm

Closed April 15 - 19 for Spring Break

Thursday Lunch

International Cuisine Class

Open March 7 - April 25, serving 11:45am - 12:45pm

Closed April 15 - 19 for Spring Break

Thursday Dinner

Aromatics Class

* * * Limited Seating Thur March 28 * * *

Open March 7 - April 25, serving 5:45pm - 6:45pm

Closed April 15 - 19 for Spring Break

Campus Sweets Retail Bakery

Fresh Bakery, Pastries, Breakfast Treats & Assorted Beverages

Produced by the Retail Bakery Management Class

Hours:
Open March 4 - April 29, serving 7:30 am - 10 am, Mondays only

Closed Monday April 15 for Spring Break

Location:
C Building Lobby, outside of Russell's Restaurant